Refined and Simple Fresh Southern Cooking

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Hailing from the esteemed duo behind the James Beard award-winning The Lee Bros. Boiled Peanut Catalogue, this ground-breaking cookbook for new Southern cooking presents nearly 100 recipes. Matt and Ted Lee, brothers raised in South Carolina, grew up on a diet of long-simmered greens, slow-smoked meats, and deep-fried delicacies. However, their culinary journey has evolved over the years as they traveled as journalists and encountered an abundance of farm-fresh ingredients. Consequently, the Lee brothers have seamlessly blended the old and the new, infusing their family recipes with vibrant, contemporary flavors.

Embracing crisp produce, lighter cooking techniques, and unexpected flavor combinations, these recipes offer a refreshing take on traditional Southern fare. Suitable for any night of the week, the dishes featured in this cookbook showcase the Lee brothers' innovative approach to Southern cuisine. By striking a balance between time-honored culinary traditions and modern sensibilities, they have crafted a collection that celebrates the rich heritage of the region while catering to the evolving preferences of today's discerning palates.

Through this ground-breaking work, Matt and Ted Lee share their passion for redefining the boundaries of Southern cooking. With their expertise and culinary vision, they have created a must-have resource for home cooks seeking to explore the dynamic and ever-evolving landscape of this beloved cuisine. Whether you're a longtime fan of Southern fare or a newcomer eager to discover its depth and complexity, this cookbook is sure to inspire and delight.

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