Temecula Valley Winery Flavors

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This cookbook is a culmination of a lifetime of experiences and serves as a tribute to the passionate lovers of food and wine, as well as the dedicated pioneers who ventured to the Temecula Valley and invested their time and resources to transform it into one of the top ten wine destinations in the world.

With over six decades of combined experience in Southern California's Temecula Valley, food and wine pioneer Martha Culbertson and beloved historian Rebecca Farnbach present "Flavors of the Temecula Valley Wineries." Together, they invite you on a captivating journey to explore one of the world's top ten wine destinations and encourage you to indulge in its rich "Flavors," which are made even bolder and brighter by the warm sun and arid soil.

This book offers an unprecedented exploration of the abundant flavors the Temecula Valley Appellation has to offer. Many of the recipes featured have been a part of Martha's repertoire for decades and are as diverse as the worldly travels that inspired them. The wine pairings are equally varied and unique, reflecting the distinct personalities of the wineries, winery owners, and winemakers.

Benefits of Reading this Book: - Discover the captivating flavors of the Temecula Valley Appellation - Brighten your kitchen with bold flavors and simple farm-to-table recipes

What's Included in this Book: - A wide variety of over 100 recipes - Unique wine pairings from more than 40 Temecula wineries - A comprehensive history of the Temecula Valley and its long-standing relationship with winemaking - Introductions to each of the wineries featured in this book - Inspiration from the authors' worldly travels

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